MENU this is our summer menu sample, with themed specials each week. Check out the “upcoming events” tab to see week to week.we like to mix things up and get creative in the kitchen. Check our social media to stay in the loop! Meats Smoked heartbrand tri-tip Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish. smoked pork loin A leaner cut but don't be fooled, it is juicy and delicious. smoked turkey Juicy smoked turkey served with our house garlic butter sauce. Barbacoa Smoked, shredded beef cheeks served on a sandwich or by the pound. pork spare ribs Smoked ribs with a sticky Asian glaze garnished with fried shallots and sesame seeds. smoked sausage House recipe sold by the link. Regular or Jalapeno Cheese. Sides Pork belly fried rice A Flatonia favorite! Fried rice with smoked pork belly topped with house made tomatillo salsa, green onions, and sesame seeds. elote pasta salad organic italian pasta tossed with grilled corn, red onion, and chili lime dressing. HOney butter cornbread A decadent cornbread smothered in honey butter. Honey lime cashew coleslaw Shredded cabbage tossed with our in house honey lime vinaigrette, cashews, and aioli. Loaded Potato Salad A loaded baked potato made into potato salad! Red potatoes with bacon, cheese, and chives. buttermilk biscuit Flaky house-made biscuit served with salted whipped honey butter. Desserts Jumbo chocolate chip cookie It's all organic so it's basically good for you ;) Grandma Poodle's Honey Nut Bar Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.
