MENU this is our spring menu sample, full of fresh full-flavored sides.we like to mix things up and get creative in the kitchen some weeks. definitely Check out our social media for weekly specials and “inspired menus”. Meats Smoked heartbrand tri-tip Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish. smoked pork belly Sliced fatty, smoky, and delicious with an Asian flare. smoked turkey Juicy smoked turkey with our house dry rub rested in grass fed butter. Barbacoa Smoked Barbacoa tossed in our Texas Style BBQ sauce served on a sandwich or by the pound. pork spare ribs Classic smoked ribs our house dry rub and mop sauce. smoked sausage House recipe sold by the link. Regular or Jalapeno Cheese. Sides Pork belly fried rice A Flatonia favorite! Fried rice with smoked pork belly topped with house made tomatillo salsa, green onions, and sesame seeds. elote pasta salad organic italian pasta tossed with grilled corn, red onion, and chili lime dressing. Honey lime cashew coleslaw Shredded cabbage tossed with our in house honey lime vinaigrette, cashews, and aioli. Loaded Potato Salad A loaded baked potato made into potato salad! Red potatoes with bacon, cheese, and chives. buttermilk biscuit Flaky house-made biscuit served with salted whipped honey butter. Desserts Jumbo chocolate chip cookie It's all organic so it's basically good for you ;) Grandma Poodle's Honey Nut Bar Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.
