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Keep coming back to try our specials.
You never know what Gregg and Max will come up with!
Meats
Smoked heartbrand tri-tip
Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish.
smoked pork belly burnt ends
Fatty, smoky, and delicious with an Asian flare.
wagyu beef back ribs
Basically slow smoked ribeye meat on the bone. What could be wrong with that? Try them with our house made mustard sauce.
smoked turkey
Juicy smoked turkey with our house dry rub rested in grass fed butter.
pork spare ribs
Classic smoked ribs our house dry rub and mop sauce.
prime brisket
Sliced or Chopped Classic Central Texas Style
smoked sausage
House recipe sold by the link.
Sides
Pork belly fried rice
A Flatonia favorite! Fried rice with smoked pork belly topped with house made tomatillo salsa, green onions, and sesame seeds.
ginger garlic porkbelly noodles
Garlicy noodles with a soy-butter sauce topped with fried shallots and crispy pork belly bits and green onion.
poblano cream corn
Rich and creamy corn with poblano peppers for that Texas taste.
Honey lime cash coleslaw
Shredded cabbage tossed with our in house honey lime vinaigrette, cashews, and aioli.
Dill Potato Salad
Mustard based potato salad with diced dill pickles and fresh dill. A fresh new take on a BBQ classic.
Beans - chef's choice
Maybe traditional BBQ beans, maybe refried beans, maybe pork n' beans. You have to come to the restaurant to find out!
Desserts
Jumbo cookie of the week
A revolving selection of decadent cookies created by our chefs.
Grandma Poodle's Honey Nut Bar
Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.