MENU We are currently on our fall menu, full of hearty full-flavored sidesCheck out our social media for weekly specials Meats Smoked heartbrand tri-tip Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish. smoked pork belly Sliced fatty, smoky, and delicious with an Asian flare. smoked turkey Juicy smoked turkey with our house dry rub rested in grass fed butter. Barbacoa Smoked Barbacoa tossed in our Texas Style BBQ sauce served on a sandwich or by the pound. pork spare ribs Classic smoked ribs our house dry rub and mop sauce. smoked sausage House recipe sold by the link. Regular or Jalapeno Cheese. Sides elote pasta salad Organic Italian pasta tossed with grilled corn, red onion, and chili lime dressing. caesar salad slaw House-made Caesar dressing & bread crumbs add a new twist to a classic. Loaded Potato Salad A loaded baked potato made into potato salad! Red potatoes with bacon, cheese, and chives. buttermilk biscuit Flaky house-made biscuit served with salted whipped honey butter. Desserts Jumbo chocolate chip cookie It's all organic so it's basically good for you. Grandma Poodle's Honey Nut Bar Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.
